Rice is the most widely consumed  staple food for over half of the world’s human population.

Rice is the most widely consumed  staple food for over half of the world’s human population.

So Yalla Yalla group through it’s project PAAP based in Congo Brazzaville has introduced a number of lowland varieties of rice to examine its adaptability and productivity. Based on current status of trials established, its promising with no doubt that rice is adapted to this ecological zone of plateau area.

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